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MOTHERS DAY MARCH 15TH 2026
Homemade bread & Cornish butter
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Wild garlic soup, creme fraiche & truffle dust
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Duo of Hake or Chicken supreme wrapped in pancetta served with buttered mash, confit tomato, asparagus, balsamic reduction, basil oil & parmesan
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Vanilla creme brûlée with rhubarb & ginger compote
Or
French brie, davidstow cheddar & St Agur blue cheese
with toast & chutney
( £6 supplement)
£30.00 pp
Extra Cheese board to share £10.00
October 6th ~ November 3rd ~ December 1st ~ January 5th ~ February 2nd ~ March 2nd
SAMPLE MENU
Home made bread with balsamic & olive oil
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Creamy leek & potato soup with croutons & creme fraiche
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Dales Roast Topside of Beef
with roast potatoes, parsnips, seasonal vegetables, cauliflower cheese
Yorkshire puddings & homemade gravy
Or
Vegetarian option upon prior request
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Lemon creme brûlée with rhubarb compote
Or
French brie, Davidstow cheddar & Cashel blue cheese with toast and tomato & apple chutney
( £6 supplement)
£28.50 per person
Cheese board to share - additional £12.00
Please note we are not an allergy free kitchen or bar. Cross- contamination could occur.
Please inform Allison of any requirements on arrival.
A 10 % Discretionary service charge will be added to your final bill