Chilled almond soup with grapes & spiced red wine reduction

Twice baked cheese soufflé with spring onion and pine nuts

Smoked mullet n’croute, celeriac, truffled egg with beetroot

Chicken liver parfait with toasted brioche, orange & apple ginger & sultana chutney

Slow cooked brisket beef with mash potato, honey glazed carrots, 

toasted hazelnuts and bacon, blue cheese scone

Poached fish of the day with creamed potato, spinach, 

tomato, basil & saffron cream sauce

Venison suet pastry pudding with dauphinoise potatoes 

Poached pear, toasted hazelnuts & bacon & a prune & cognac reduction

Sautéed chicken supreme n’croute with pate, truffle mash, mushrooms, baby onions peppercorn, redcurrant, rosemary & Madeira sauce

Rump steak with chips, tomato, mushrooms, onion rings peppercorn sauce

Pan seared polenta with caramelised brie, roast beetroot & basil oil

All served with fresh local seasonal vegetables

Vanilla & Rum panna cotta with raspberries

Homemade coffee Ice cream 

Chocolate mousse with toasted pistachio & salted caramel

French brie, Blue moon & davidstow cheddar cheese with toast and chutney

2 COURSES £35.00 3 COURSES £45.00

Please note we are not an allergen f ree kitchen or bar please inform us at the time of booking of any special requirements needed

A 10 % Discretionary service charge will be added to your bill