Home made bread with Cornish butter

Cauliflower truffle scented soup with creme fraiche

Twice baked cheese soufflé with spring onion and pine nuts

Fish cake, poached egg, hollandaise, balsamic reduction & basil oil

Sautéed pigeon breast in pancetta with parsnip puree, game chips & game jus

Slow cooked brisket beef with mash potato, honey glazed carrots, 

toasted hazelnuts and bacon, blue cheese scone

Pheasant breast stuffed with a mushroom duxelle, wrapped in smoked bacon with rosemary mash, winter greens & a prune & game jus 

Sirloin steak with chips, tomato, mushrooms, onion rings peppercorn sauce

Pan seared fish of the day with a herb crumb, spinach, midi potatoes & crab bisque 

Pan seared polenta with caramelised brie, roast beetroot & basil oil

All served with fresh local seasonal vegetables

Apple strudel cinnamon caramel & vanilla ice cream

Homemade prune & cognac Ice cream

Chocolate capprese cake with toasted nuts, salted caramel & clotted cream

French brie, Helford blue & davidstow cheddar cheese

 with toast and chutney

Cant manage a dessert  ? Please choose a Coffee & liqueur

£45.00 per person

Please note we are not an allergen free kitchen or bar please inform us at the time of booking of any special requirements needed.

A 10 % Discretionary service charge will be added to your bill