Wild garlic soup scented with truffle & creme fraiche

Twice baked cheese soufflé with spring onion and pine nuts

Fish cake, poached egg, autumn greens, balsamic, basil oil  & hollandaise

Chicken liver parfait with toasted brioche, orange

 & apple, ginger & sultana chutney

Slow cooked brisket beef with mash potato, honey glazed carrots, 

toasted hazelnuts and bacon, blue cheese scone

Pan seared fish of the day  with creamed potato,

 Wilted Spinach with a garlic & tomato butter sauce

Game suet pastry pudding with dauphinoise potatoes 

Poached pear, toasted hazelnuts & bacon & a prune & cognac reduction

Rump steak with chips, tomato, mushrooms, onion rings peppercorn sauce

Pan seared polenta with caramelised brie, roast beetroot & basil oil

All served with fresh local seasonal vegetables

Home made lemon & roasted almond praline ice cream 

Vanilla & rum panna cotta with rhubarb & ginger compote

Bread & butter pudding with apricot glaze & vanilla ice cream

French brie, St agur blue & davidstow cheddar cheese with toast and chutney

2 COURSES £35.00 3 COURSES £45.00

Please note we are not an allergen free kitchen or bar please inform us at the time of booking of any special requirements needed

A 10 % Discretionary service charge will be added to your bill