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SUPPER CLUB
FRIDAY 20th FEBRUARY 2026
To book please call 01326 221240
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Pan seared Smoked salmon, garlic crouton with truffled egg, celeriac, beetroot
& pickled vegetables
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Duo of venison, roasted loin & slow braised spring roll with dauphinoise potato, poached pear, hazelnuts & bacon with a prune & cognac reduction
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Bread & butter pudding with Apricot glaze & vanilla ice cream
£40.00 pp
October 6th ~ November 3rd ~ December 1st ~ January 5th ~ February 2nd ~ March 2nd
SAMPLE MENU
Home made bread with balsamic & olive oil
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Creamy leek & potato soup with croutons & creme fraiche
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Dales Roast Topside of Beef
with roast potatoes, parsnips, seasonal vegetables, cauliflower cheese
Yorkshire puddings & homemade gravy
Or
Vegetarian option upon prior request
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Lemon creme brûlée with rhubarb compote
Or
French brie, Davidstow cheddar & Cashel blue cheese with toast and tomato & apple chutney
( £6 supplement)
£28.50 per person
Cheese board to share - additional £12.00
Please note we are not an allergy free kitchen or bar. Cross- contamination could occur.
Please inform Allison of any requirements on arrival.
A 10 % Discretionary service charge will be added to your final bill